Singapore to Mahe

Advanced, airy and elevated, Singapore is a spectacular, futuristic vision of utopian city life. A healthy population of almost six million call it home, but this is a city designed with space to breathe, and gorgeous outdoor parks, massive indoor greenhouses and beautiful recreational spaces spread between the City of Gardens’ skyscrapers and soaring structures. Once a quiet fishing village, now a glistening island city-state and an international beacon of science, education and technology. View less

Singapore is almost intimidatingly clean – and the hyper-efficient public transport system whips residents and visitors across the city’s neighbourhoods in a heartbeat. Glorious fountains and audacious skyscrapers loom up – nodding to traditional feng shui beliefs – and putting on dazzling illuminated displays after dark. The lush green botanical gardens are a spectacular UNESCO World Heritage Site, covering 52 hectares and decorated with impressive colourful orchids. Or breathe in more of the freshest air by heading up to wander the canopy strung bridges of MacRitchie Reservoir Park. Head for the iconic Marina Bay – a landmark of the city crowned by three interconnected towers, which watch out over island sprinkled waters. Jaunt between Little India and the atmospheric Chinatown in minutes, where beautiful temples – like the Chinese Thian Hock Keng Temple and Hindu Sri Mariamman Temple add rich cultural intrigue. Singapore’s cuisine is a mouthwatering fusion of its Indian, Chinese, Indonesian, and Malay influences, taking and enhancing the best of each. Enjoy dishes in towering restaurants, or toast the glowing skyline with the city’s eponymous gin-soaked cocktail – a Singapore Sling.

An incredible, disorientating collage of cultures and heritage, Georgetown is a fascinating layered city of countless influences. Taking its name from King George III, Malaysia’s cultural capital, Georgetown, has long been a trading hub and outward-looking city. Grand colonial architecture mixes with Chinese, Indian and British influences, forming an artsy, exotic melting pot of food, colour and extraordinary heritage. Quirky coffee shops hum, while the fragrances of incense and sounds of gong strikes reverberate from temples. View less

Rickshaws trundle through its streets, as modern street art adds interest to every spare wall. Shophouses, passed down through generations, add more colour to the rich mosaic of life on show here. Bright pagodas, layered with deities rise up, while multi-coloured paintwork shimmers in the sunshine of this UNESCO World Heritage Site city’s historic streets. The fragrant spices of Little India offer a slice of Delhi – although if you’re feeling hungry, Chulia Street’s feast of street food is also a good starting point – try wonton noodles with soft pork. The Blue Mansion – another World Heritage Site – is a sky-coloured insight into the city’s rich history and a star of the silver screen. The other World Heritage Site, the Clan Jetties, form a fascinating wander, as you climb across stilted boardwalk piers of over-water wooden villages. These fascinating floating villages were created by Chinese immigrant communities in the 19th century. Escape the city into the green rainforest of Penang Hill, or to Penang National Park – where trails slice through dense jungle and open up to pearly white beaches. Monkeys roam the trees, and giant lizards crawl, in this small but stunning national park.

Thailand’s only island province is connected to the mainland by the Thep Krasettree Causeway. Known as the “Pearl of Thailand,” Phuket offers pristine beaches, lush vegetation, traditional villages and seascapes of huge limestone pillars that rise above the turquoise waters of Phang Nga Bay. With a land area of 215 square miles, Phuket Island is Thailand’s largest island and about the same size as Singapore. Arab and Indian navigators have called here since the end of the 9th century, while the first Europeans arrived in the 16th century.

Far to the south of Sri Lanka is the city of Hambantota with a colorful and storied traditional Ruhuna past and great promise for the future. This gateway to Sri Lanka is rich in resources and since being upset by the 2004 Indian Ocean Tsunami, has put great emphasis on rebuilding and moving progressively into a central role in the development of the southern region of Sri Lanka. Traditionally an agricultural area, the region is also known for having some of the country’s most skilled jewelers and crafts people.

Far to the south of Sri Lanka is the city of Hambantota with a colorful and storied traditional Ruhuna past and great promise for the future. This gateway to Sri Lanka is rich in resources and since being upset by the 2004 Indian Ocean Tsunami, has put great emphasis on rebuilding and moving progressively into a central role in the development of the southern region of Sri Lanka. Traditionally an agricultural area, the region is also known for having some of the country’s most skilled jewelers and crafts people.

Perfumed flower garlands, colonial roots, and lavish afternoon teas welcome you to the former garden city of Colombo. Sri Lanka’s easy breezy city is certainly intoxicating, with its cinnamon dusted air, steaming cups of delicate ceylon, and sassy seaside charm. A place of full sensory immersion, explore tangled streets to sidestep frantic tuk-tuks and gaze in awe at grand colonial buildings turned heritage hotels. Cute cafes usher you inside for sweet lassi, and the walls are made for a pleasantly laxidasical pace of walking.

They’re perhaps most impressive on stormy days, when you can watch bruised clouds tumble and roil across the sea from this perfect vantage point. Back in the capital, stroll the ornate halls of the National Museum where gilded swords, studded masks, and rare artefacts from the ancient world and colonial times are gathered. Visit the Gangaramaya Temple, to walk among the orange-robed monks who glide between flora-strewn alters, or plunge into the chaos of Pettah – where market cries reach orchestral heights. An incredible gathering of carved Hindu gods decorate the colourful pyramid of the Captain’s Garden Kovil temple – the oldest Hindu temple in the city, which rises majestically from the surrounding railway tracks. Forever the dish of the day, crab is a must in Colombo. Sit down, tuck in your bib and use your hands to crack, scoop and suck out the soft white meat – especially delicious when smothered in lashings of garlic and fiery chilli.

Perfumed flower garlands, colonial roots, and lavish afternoon teas welcome you to the former garden city of Colombo. Sri Lanka’s easy breezy city is certainly intoxicating, with its cinnamon dusted air, steaming cups of delicate ceylon, and sassy seaside charm. A place of full sensory immersion, explore tangled streets to sidestep frantic tuk-tuks and gaze in awe at grand colonial buildings turned heritage hotels. Cute cafes usher you inside for sweet lassi, and the walls are made for a pleasantly laxidasical pace of walking.

They’re perhaps most impressive on stormy days, when you can watch bruised clouds tumble and roil across the sea from this perfect vantage point. Back in the capital, stroll the ornate halls of the National Museum where gilded swords, studded masks, and rare artefacts from the ancient world and colonial times are gathered. Visit the Gangaramaya Temple, to walk among the orange-robed monks who glide between flora-strewn alters, or plunge into the chaos of Pettah – where market cries reach orchestral heights. An incredible gathering of carved Hindu gods decorate the colourful pyramid of the Captain’s Garden Kovil temple – the oldest Hindu temple in the city, which rises majestically from the surrounding railway tracks. Forever the dish of the day, crab is a must in Colombo. Sit down, tuck in your bib and use your hands to crack, scoop and suck out the soft white meat – especially delicious when smothered in lashings of garlic and fiery chilli.

The Maldives encompass a chain of more than a thousand small, low-lying coral islands. Created by the peaks of an ancient submerged volcanic mountain range, the islands are protected from the open ocean by barrier reefs that enclose crystal-clear lagoons and brilliant white beaches. The atoll stretches across the equator in a thin strip 452 miles long and 70 miles wide. There are no hills or rivers in the Maldives and none of the islands rise more than nine feet above sea level. It is feared that the whole archipelago could be submerged within 30 years because of the rising sea level caused by the greenhouse effect.
The history of the Maldives can be divided into two stages – before and after the conversion to Islam in 1153. According to a theory by Kon-Tiki explorer Thor Heyerdahl, the islands lying at the trading crossroads of several ancient maritime nations date from around 2000 BC. The first settlers are thought to have arrived from Ceylon and southern India at around 500 BC. While there is no concrete information of the pre-Muslim period, the second stage is well documented through a series of sultanic dynasties to the recent birth and rebirth of the republic. In the long history of the Maldives little interference was experienced from colonial powers except for a 15-year occupation by the Portuguese in the mid-16th century; it was a British protectorate from 1887 to 1965.

This tropical Eden covers 14.5 square miles and lies a mere 28 miles from the island of Mahé. In addition to glorious beaches and fantastic marine life, Praslin is best known for the Vallée de Mai World Heritage Site where the botanical rarity, the coco de mer, grows wild. In fact, this incredible palm forest earned the island its original name of “Isle de Palme,” accorded by the French navigator Lazare Picault who had to carve his way through the tangled undergrowth of the inland hills. In 1768 Marion Dufresne led an expedition to the island and renamed it Praslin. He placed a Deed of Possession in a bottle which he buried in the sands of the northern coast. In the early 1800s the total population of the island amounted to ten families. Nothing noteworthy happened through most of the century, except for the arrival of General Charles Gordon in 1881. The hero of Khartoum thought he had found the biblical Garden of Eden and pronounced that the coco de mer was the biblical tree of knowledge

Like jade-colored jewels in the Indian Ocean, the more than 100 Seychelles Islands are often regarded as the Garden of Eden. Lying just four degrees south of the equator, the Seychelles are some 1,000 miles from the nearest mainland Africa. Little more than 200 years ago, all 115 islands were uninhabited.Then in 1742 a French ship dispatched from Mauritius sailed into one of the small bays. Captain Lazare Picault was the first to explore these unnamed islands. He encountered breathtaking vistas of rugged mountains, lagoons, coral atolls, splendid beaches and secluded coves. After Picault sailed away, the islands remained untouched for the next 14 years. Then France took possession of the seven islands in the Mahé group. During an expedition Captain Morphey named them the Sechelles, in honor of Vicomte Moreau de Sechelles.This name was later anglicized to Seychelles.
The first settlers arrived at St. Anne’s Island in 1770; 15 years later the population of Mahé consisted of seven Europeans and 123 slaves. Today there are about 80,000 Seychellois, the majority of whom live on Mahé; the rest are scattered in small communities throughout the archipelago.The people are a fusion of three continents — Africa, Asia and Europe.This has created a unique culture and the use of three languages — Creole, French and English.

Mahé is the largest island in the archipelago and the location of the capital,Victoria. Ringed by steep, magnificent mountains, few capitals can claim a more beautiful backdrop.The town features a mixture of modern and indigenous architecture; it is the center of business and commerce thanks to the extensive port facilities. Noteworthy sites in Victoria are the museum, cathedral, government house, clock tower, botanical gardens and an open-air market.