Greece & Adriatic

The off-the-path Emilia-Romagna region of northern Italy offers adventure for every taste. Explore the ancient town of Ravenna, best known for the seemingly endless Byzantine mosaics adorning its churches and monuments. Plus a powerhouse collection of eight UNESCO sites. Or venture to nearby Bologna to wander its portico-lined streets teeming with medieval relics— not to mention some of Italy’s most delectable cuisine. In this part of Italy, you can do a bit of it all. From sunning along the beaches of Punta Marina to engine revving at the Lamborghini Museum, and catching cutting-edge modern art at the MAMbo to taking a hands-on lesson in Bolognese cooking.

Thick 16th-century stone walls encase the entire Old Town of Dubrovnik. But there are no boundaries on the endless adventures you’ll discover amongst its orange-roofed ramparts. With a made-for-TV appeal – Game of Thrones was actually filmed here – the city commands your attention with the perfectly preserved Rector’s Palace, elaborate Onofrio’s Fountain and baroque St Blaise’s Church, named after the city’s patron saint. You can browse museum collections showcasing Croatian artwork, period furniture and ship-building traditions. Stand in awe of the Franciscan Monastery library’s 30,000 volumes. Or to get your heart pumping, go cliff diving into the sea and kayak crystal blue waters, with the ‘Pearl of the Adriatic’ shimmering in the distance.

Athens offers a looking glass back in time into Greece’s powerful ancient civilization. Art lovers, epicureans and history buffs will be delighted by the ancient ruins, museums and tavernas of this picturesque town. Just 10 minutes from the port, you’ll find the Archaeological Museum of Piraeus, filled with sculptures from the Bronze Age to the Romans. Walk to the Zea Harbour to discover how the Hellenic Maritime Museum will bring to life the grandeur of ancient Greece’s naval capacities. Jump onboard an Athens cruise and relax at the small harbor of Mikrolimano, enjoying a meal of grilled octopus and chilled white wine at a small restaurant overlooking the sea.

Santorini is one of the world’s most popular islands, known best for its dramatic scenery, whitewashed villages and fiery volcanic activity. Here adventure bubbles above the Aegean Sea in the most bold and breathtaking ways. A cable car takes you to the capital of Fira, a bustling cliff-top town awash with old cathedrals, enthralling museum collections and cosy tavernas. Venture to the coast for a swim in the deep blue waters that lap red and black pebbled beaches. And peel back layers of lava and history amongst excavated Akrotiri. Whether it’s by bicycle, ATV or on your own two feet, exploring this Cyclades isle never fails to impress.

Lying on the Adriatic Sea’s eastern shore, Split is known for its terracotta roofs, whitewashed buildings, palm-tree-lined promenade and azure waters. Split has a long history, as it’s home to Diocletian’s Palace and the Cathedral of Saint Domnius, which were built for the Roman emperor in the 4th century. Always buzzing with tourists, Split balances its historic setting with a plethora of modern restaurants, bars and shops. Thanks to its Mediterranean climate, Split receives over 2,600 hours of sunshine every year. Jump onboard a Croatia cruise and take advantage of its sunny weather by exploring its beautiful beaches – most namely Bacvice and Kastelet Beaches – year-round.

The off-the-path Emilia-Romagna region of northern Italy offers adventure for every taste. Explore the ancient town of Ravenna, best known for the seemingly endless Byzantine mosaics adorning its churches and monuments. Plus a powerhouse collection of eight UNESCO sites. Or venture to nearby Bologna to wander its portico-lined streets teeming with medieval relics— not to mention some of Italy’s most delectable cuisine. In this part of Italy, you can do a bit of it all. From sunning along the beaches of Punta Marina to engine revving at the Lamborghini Museum, and catching cutting-edge modern art at the MAMbo to taking a hands-on lesson in Bolognese cooking.