Ft. Lauderdale to Sydney

There is an abundance of things to see and do in the Ft. Lauderdale area: visit the newly redesigned Ft. Lauderdale Beach and cafes, stroll the historic Riverwalk, shop the luxurious stores on Las Olas Boulevard or adventure to the Everglades for an intriguing air boat excursion.

Just outside this tranquil coast town lie the villages where the famous Panama hats are woven. Farther afield: colonial Quito, so perfectly preserved the entire Old Town has been designated a World Heritage Site. Sample shore excursions: A Day in Quito; Manta & Montecristi.

Peru’s bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima’s charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world.

Lima is a tale of two cities. Colonial charms abound in the city’s historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima’s modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city’s allures is navigating between the old and the new.

But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru’s extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

Peru’s bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima’s charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world.

Lima is a tale of two cities. Colonial charms abound in the city’s historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima’s modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city’s allures is navigating between the old and the new.

But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru’s extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

The imposing stone statues – known as moai – on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues’ significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

This largely uninhabited islands rugged cliffs plunge into the blue waters of the South Pacific Ocean. Pitcairn Island is accessible only by boat and has 45 permanent residents. Once there, you can view ancient Polynesian rock carvings, or explore the Court House and church in Pitcairns main square, where Fletcher Christians Bounty bible is displayed.

When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes.

Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show.

Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it’s just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he’d found heaven on earth.

When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes.

Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show.

Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it’s just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he’d found heaven on earth.

Shaped like a heart and crowned with emerald-green spires, Moorea is easy to love. The Magical Island, as it’s nicknamed, is celebrated for its untamed landscape and symmetrical side-by-side bays (called Opunohu and Cook’s); it was said to be the inspiration for the mythical isle of Bali Hai in James Michener’s Tales of the South Pacific. Its languid lagoon seems without end, wrapping this 132-square-kilometer (50-square-mile) isle in shades of liquid blue, from pale aqua to intense turquoise. Dolphins and stingrays glide through the waves alongside snorkelers and divers exploring the stunning undersea scene. Venture inland to the valleys and another aspect of island life becomes clear: agricultural abundance, with crops that include pineapples, bananas, taro, sugarcane, coffee and cotton. Moorea has shopping, too, mainly for lustrous Tahitian black pearls and brightly patterned pareus (wraparound skirts).

Wherever you head, you’ll find the South Pacific you have dreamed of, moving to the leisurely pace of island time. It can be hard to believe Moorea is just 20 kilometers (12 miles) from Tahiti’s bustling capital, Papeete.

When you arrive to Tahiti on your Bora Bora cruise you first see it from the ship as it navigates Teavanui Pass, you’ll be astonished. Brilliant blue water in far too many shades to count and palm-dotted white-sand motus (islets) encircle a lush island topped by craggy Mount Otemanu. Close your eyes and open them again. Yes, you are on a beautiful French Polynesia cruise and it’s all real! This South Pacific isle with its exotic Tahitian-French allure has been captivating honeymooners and vacationers from the time the first overwater bungalows were built here nearly 50 years ago.

For years, Bora-Bora has also drawn a multitude of divers eager to scope out its array of reef fish, rays and sharks. It’s hard to compete with the sheer drama of the water, or with shape-shifting Mount Otemanu, which looks completely different from every angle. In fact, Vaitape, the island’s largest city with a population of about 5,000 people, doesn’t even try to compete. Not much changes in this sleepy port, where a few black-pearl shops, boutiques and galleries join a weathered church and several small cafés. Yes, you might want to buy a pearl and you should definitely sample the poisson cru (raw fish marinated in coconut milk and lime juice). But to be honest, the best spot you can visit on your Bora-Bora cruise anywhere out on the lagoon.

The remote Polynesian nation of Samoa, surrounded by dragonfly-bright seas, boasts a dramatic volcanic landscape with vibrant green jungles. The country has two major landmasses: Upolu, the most populous of the Samoan islands, and Savai’i, the third-largest Polynesian island. Samoa’s capital, Apia, sits midway along Upolu’s north coast. This sprawling metropolitan area features a waterfront promenade and Beach Road, an avenue curving along the harbor where the Royal Samoa Police Band marches and hoists the national flag at Government House on weekday mornings. Check out their sharp ensembles, which feature navy lavalava (kilts) and robin’s-egg-blue dress shirts. Adventurers will want to make a splash at Palolo Deep National Marine Reserve near Apia harbor, while bookworms make a beeline to the home and grave of Robert Louis Stevenson. But perhaps the best way to experience fa’a Samoa (the Samoan Way) is by visiting the small villages scattered throughout the two islands. Here, you’ll see locals still living in traditional fales—round thatched homes with no walls, all the better to enjoy the ocean breeze—and cooking on umus, “ovens” of hot stones placed in shallow holes in the ground.

Known as the hidden paradise of Fiji, the striking harbor town of Savusavu is located on the south coast of Vanua Levu Island. Backed by green hills and featuring a bustling marina and attractive waterfront, the town was originally established as a trading center for products like sandalwood, bêche-de-mer and copra. Today the town is known for its burgeoning eco-tourism infrastructure, which has spawned several luxury resorts. The surrounding waters mean an abundance of scuba diving and yachting. On land, there are historic hot springs, waterfall hikes, bird-spotting in the Waisali Rainforest Reserve and visits to traditional villages. There are several key landmarks too, including the 19th-century Copra Shed Marina, which now serves as the local yacht club, and the Savarekareka Mission, a chapel built around 1870 by the first Roman Catholic mission on Vanua Levu. Of course, it’s also possible just to relax and enjoy the palm-lined pristine beaches and the town’s assortment of restaurants, cafés and bars.

In the time before time, the people who would become the Fijians were shaped of wet earth, pulled from the sea on a giant fishhook and given more than 300 islands to live on. Or if you want to be a little more prosaic, the people of Fiji were part of the great Lapita migration, which began somewhere around Taiwan and headed east. The first boats to arrive stopped migrating when they found this maze of islands formed by the earth turning itself inside out with volcanoes.

The new Fijians spent a couple centuries involved in internecine war and developed the bad habit of using clubs to bop all strangers. But strangers kept showing up for the simple reason that Fiji, especially the southeast coast of Viti Levu, was geographically wonderful: the kind of spot that made mariners chuck their anchors and start trying to make a living as a settler. And who knows, maybe the Fijians just had tired arms, but by the time missionaries came, powers had shifted and the bopping had stopped.

Today that southeast corner of the largest island in Fiji, the city of Suva, holds three-quarters of the nation’s population. It’s also shielded by shimmering green mountains opening to a calm sea, a land lush with afternoon rains.

Easo is the capital of Lifou, the largest and most populated of the Loyalty Islands. Home to around 10,000 Kanak people, it’s a simple, relatively undeveloped and largely unspoiled place, famed for two things: a sandy palm-fringed beach that fans out on either side of the main dock, and a very friendly atmosphere. Cruise ships are often welcomed to this island paradise with traditional tribal dances as well as a colorful local market that pops up to sell food, drinks and crafts. The island itself offers a diverse landscape that ranges from the steep cliffs of the northern coast to the pristine white-sand beaches and stunning turquoise waters along the southern coast. The island’s many walking paths and trails take in pretty churches—including the famous missionary chapel, the Chapelle Notre Dame de Lourdes—and pass scenic observation points, not to mention a wide variety of wildflowers and plants. Visitors can also tour vanilla plantations to learn about this venerable spice and its production, or make day trips to the nearby island of Tiga.

New Caledonia’s lush beauty has earned it many names, including “The Island Closest to Paradise” and “The St. Tropez of the Pacific.” The poincianas, or flame trees, will color the island with their bright red umbrellas when you visit.

If you want a snapshot of Australia’s appeal, look no further than Sydney: The idyllic lifestyle, friendly locals and drop-dead natural beauty of this approachable metropolis and its attractions explain why the country tops so many travelers’ wish lists. But Sydney is more than just the embodiment of classic antipodean cool—the city is in a constant state of evolution. A list of what to do in Sydney might start with the white-hot nightlife, with its new cocktail bars and idiosyncratic mixology dens. Inventive restaurants helmed by high-caliber chefs are dishing up everything from posh pan-Asian to Argentine street food, while the famous dining temples that put Sydney on the gastronomic map are still going strong too.

The famed harbor is among the top sights—home to twin icons the Sydney Opera House and the Sydney Harbour Bridge, it is the stepping-off point for some of the city’s best cultural attractions and sightseeing. In one day you can sail around the harbor, get a behind-the-scenes tour of the opera house and climb the bridge, with time to spare for people-watching over a flat white at a waterfront café.

Speaking of water, when you plan what to do in Sydney, you will want to include the iconic beaches, where surfers, office workers and tourists alike converge on some of the most gorgeous shoreline scenery anywhere. Bondi, Bronte and Clovelly are all within easy reach of the Central Business District, as is Manly, a charming seaside town located a short ferry ride from Circular Quay. Beyond the city you’ll discover UNESCO World Heritage Sites and the chance to encounter Australia’s cuddliest wildlife—a perfect way to round out your envy-inducing Sydney photo collection.